Korean Spicy Pork Bowls

Ingredients

• 1 lbs Pork Loin
• Marinade
  • 1/2 cup Gochujang
  • 5 cloves Minced Garlic
  • 1 Tbsp Grated Ginger
  • 1 Small Onion Grated
  • 1 Grated Pear
  • 1 Grated Fuji Apple
  • 1/2 cup Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sugar
  • 1/3 cup Chopped Green Onion
  • 1/2 tsp Pepper
• Bowls
  • 1 lbs Pkg Rice Noodles
  • 2-3 cup Cooked White Rice
  • Sriracha Mayo To Taste
  • Teriyaki Sauce to Taste
  • White Sesame Seeds
  • Green Onions to Garnish

Instructions

Marinade:

1. In a large ziploc bag add your sliced pork.
2. In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.
3. Refrigerate for at least 6-8 hours but overnight is best.
4. Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.

To Assemble Bowls:

1. Add desired amount of rice into bottom of serving dish, top with desired amount of noodles then slices of pork.
2. Drizzle with sriracha mayo and teriyaki sauce.
3. Sprinkle with sesame seeds and green onions.

Recipe Credit: https://tornadoughalli.com/kor...