Hog slaughter in the four weeks ending July 26 was 3.7% lower than a year ago, far lower than ...
The swine industry has mobilized a proactive, cross-sector response to the ongoing risk of H5N1, ...
U.S. pork market has been quite volatile, largely due to the impact of the long holiday weekend on ...
The Taste What Pork Can Do™ campaign is fueling industry-wide collaboration, with packers and ...
Upholding proper biosecurity and traceability measures protects farms, our food supply and the ...
The USDA ‘Hogs and Pigs’ report noted that supplies later in the summer and into the fall may start ...
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