News

Pork Industry Leader Recognized with the Distinguished Service Award

Dr. Paul Sundberg’s career illustrates his unwavering dedication to animal health and industry ...

Lower Inventories Underpin Prices Going Into Spring

Supply of pork in cold storage at the end of January was 10% lower than a year ago and like the ...

Stable Pork Supply Provides Retailers and Foodservice Operators with a Predictable Marketing Environment in 2024

Pork supply has recovered, with slaughter over 2.6M consistently in the last four weeks. Since ...

After Several Short Slaughter Weeks, Spot Market Will Take Some Time to Recover. Prop 12 Demand a Wild Card Going Forward.

In the last four weeks hog slaughter is down 2.3% lower than a year ago, and that’s after a 2.7M ...

Navigating the Path to Sustainable Pork Production: A Reflection on FAO Reports

Jamie Burr reflects on the recent FAO reports and how U.S. pork is committed to producing ...

The Heartwarming Story of Family and Passion on South Dakota Pork Farms with Ryan and Amy Storm